2021-2022 Academic Catalog

NUTR 1304 Food Productions

Students are introduced to food procurement, storage, and inventory procedures for hospital food service operations.  Students will acquire foundational knowledge and skills in food preparation for the health-compromised population.  This course builds on previously learned concepts of food sanitation and safety, hygiene, and hospital kitchen operations.  Students will apply all concepts by preparing meals and the initial stages of a patient tray line. 

Credits

3