NUTR 2305 Nutrition Operations
This course continues to build on kitchen operation concepts and expands to the advanced application of patient meal service and dietary intake modifications. Students will apply all patient meal service concepts by preparing regular, modified, and therapeutic diets for a complete patient tray line. Students are introduced to the Diet Therapy career-field in both the deployment and in-garrison settings. Via the Expeditionary Medical Readiness Course (EMRC), students will accomplish their initial medical readiness training. Upon completion of this course, the Diet Technician will be qualified for the Air Force Medical Service.